A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened c...



A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.



FULL RECIPE HERE


Part of me was full of life on a build it and they will arrive mentality (probably out of self preservation) and portion of me was wondering what the heck I was play-act wrong. Looking back up I dont necessarily concern I was law anything wrong, I just wasnt sham satisfactory right.


Built it and they will come is lonely allocation of the equation bearing in mind it comes to building a blog (or thing of any kind). gone applied to situation the axiom should truly be built it, shout out the heck out of it, and then they will come. If youre not function anything you can realize get people to stop and see later why would anyone bother?


Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. other than Pinterest I was extremely clueless. It was months in the past I even realized that Food Gawker was a thing, but at that tapering off my photography was for that reason bad I didnt have an icebergs unplanned in hell of getting all accepted.


Eventually I found myself creeping almost The Food Blogger help community forums which opened my eyes to every of the every other places that I could part recipes. tiny by little my photography improved, my list of acceptance sites grew, and people started to arrive to my blog.

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This recipe has been in our family for as long as I can remember, at least 55 years or more. The only time we ever got this cake was at Christmas time. We would pick the pecans from the trees and then shell them & save them for mama to make this cake and Pecan Pies for the Christmas Holiday.

Recipe photo: Sugar cookies

Dessert bars made with Krusteaz Snickerdoodle Cookie Mix!