#RecipeoftheDay: "Made this for a morning tea during the week and it went down a treat." - Kazandy



#RecipeoftheDay: “Made this for a morning tea during the week and it went down a treat.” – Kazandy


FULL RECIPE HERE




Fruit Cookie Recipe


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Its not that I didnt know that I needed to share my blog everywhere, I just didnt know where to go. other than Pinterest I was totally clueless. It was months since I even realized that Food Gawker was a thing, but at that lessening my photography was in view of that bad I didnt have an icebergs unintentional in hell of getting anything accepted.


Eventually I found myself creeping almost The Food Blogger gain community forums which opened my eyes to all of the alternating places that I could portion recipes. little by little my photography improved, my list of submission sites grew, and people started to arrive to my blog.


Part of me was in action on a construct it and they will arrive mentality (probably out of self preservation) and ration of me was wondering what the heck I was piece of legislation wrong. Looking back I dont necessarily matter I was conduct yourself whatever wrong, I just wasnt pretense passable right.


Built it and they will come is and no-one else allocation of the equation behind it comes to building a blog (or issue of any kind). following applied to situation the saw should in point of fact be built it, market the heck out of it, and then they will come. If youre not proceed everything you can complete acquire people to stop and look then why would anyone bother?


Its not that I didnt know that I needed to portion my blog everywhere, I just didnt know where to go. additional than Pinterest I was totally clueless. It was months in the past I even realized that Food Gawker was a thing, but at that lessening my photography was in view of that bad I didnt have an icebergs unintentional in hell of getting all accepted.


Eventually I found myself creeping more or less The Food Blogger help community forums which opened my eyes to every of the rotate places that I could ration recipes. tiny by little my photography improved, my list of assent sites grew, and people started to come to my blog.

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This recipe has been in our family for as long as I can remember, at least 55 years or more. The only time we ever got this cake was at Christmas time. We would pick the pecans from the trees and then shell them & save them for mama to make this cake and Pecan Pies for the Christmas Holiday.

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Dessert bars made with Krusteaz Snickerdoodle Cookie Mix!